Potatoes contain unique antibacterial molecules that may treat stomach ulcers, based on scientists at Manchester University.
Uniquely, unlike with antibiotics, the stomach bacteria cannot develop potential to deal with the 'potato juice', which also doesn't cause any side-effects, the Daily Mail reported.
Scientists completed the test on various kinds of potatoes-discovering Maris Piper and King Edward varieties worked the very best.
The process to extract the up to now unnamed molecule has been patented, with hopes it might one day be sold like a supplement similar to probiotic yoghurt drinks.
“We check this out potato juice like a preventative measure to prevent stomach ulcers developing that individuals would take included in a healthy lifestyle,” Ian Roberts, professor of microbiology in the Faculty of Life Sciences, who done the discovery was quoted through the paper as saying.
Keywords: Potato, antibacterial molecules, Manchester University, cure and stop the bacteria, stomach ulcers and heartburn, antibiotic, Maris Piper and King Edward, Ian Roberts, professor of microbiology, Faculty of Life Sciences.
Scientists in the university even completed the test on various kinds of potatoes - discovering Maris Piper and King Edward varieties worked the very best.
People in the university's microbiology team now hope the substance, dubbed 'potato juice' may go into production like a daily diet supplement.
Inspiration came among the department's scientists tucked right into a spud for Sunday lunch.
It resulted in the discovery of a key molecule, that could both cure and stop the bacteria that lives within the stomach and causes stomach ulcers and heartburn.
"Afterwards she went and purchased a bag of King Edwards from the shop on Curry Mile and started testing them within the lab.
"One in our scientists was having Sunday lunch when her boyfriend's grandma said they accustomed to use potatoes to cure stomach ulcers," said Ian Roberts, professor of microbiology in the Faculty of Life Sciences, who done the discovery.
"We see this 'potato juice' like a preventative measure to prevent stomach ulcers developing that individuals would take included in a healthy lifestyle. It could be a huge market as we can get it developed," he added.
The procedure to extract the up to now unnamed molecule has been patented, with hopes it might one day be sold like a supplement similar to probiotic yoghurt drinks.
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